The 2017-18 Montgomery County Food and Beverage Guide Is Now Available!

The 2017-18 Montgomery County Food and Beverage Guide Is Now Available!

 Click here to view the Guide>>>

Let's cultivate a robust, sustainable, local food system!

Get Engaged

Regional Events

October 20, Institute of Applied Agriculture Open House

October 20, Institute of Applied Agriculture Open House

Learn about the 60-credit Institute of Applied Agriculture Program at the University of Maryland, College Park. Friday, September 22nd from 9:30am – 12:30pm in Room 1123 of Jull Hall, 4196 Stadium Drive, College Park, MD.
October 24, Fighting Hunger in Maryland Conference

October 24, Fighting Hunger in Maryland Conference

As the only statewide anti-hunger conference, Fighting Hunger in Maryland connects leaders from state and local agencies, nonprofits, schools, and advocacy organizations to inform, engage, and inspire action to promote equity in food access and nutrition in Maryland. Tuesday, October 24th from 8:00 am – 4:00 pm at the House Office Building 6 Bladen Street, Annapolis, MD.
October 28, Real Food Festival

October 28, Real Food Festival

Real Food for Kids – Montgomery (RFKM) is hosting a chef-led contest to develop a new school lunch entree at the Real Food Festival. Saturday, October 28th from 9:30 am – 1:30 pm at Concord St. Andrews United Methodist Church, 5910 Goldsboro Rd., Bethesda, MD.
All Events

Register for the 2017 Food and Beverage Guide and Join the MoCo Made Movement

Food Literacy Advocacy Listserv

What is the Fiscal Impact of a Food Hub in Montgomery County?

Our Volunteers

Food Recovery
Claudia Rios Phelps, Family Services Inc. “Participating in Food Council efforts, and partnering with member organizations, has given us the ability to further help our clients fight food insecurity.”
Jenna Umbriac, Manna Food Center
Jenna Umbriac, Manna Food Center
“If we are coordinated enough to recruit enough people who care, we could make a big impact on Montgomery County’s food system.”
Elizabeth Hubley, Co-Chair, Food Literacy Working Group Holistic Health Coach, Siena Wellness
Elizabeth Hubley, Holistic Health Coach, Siena Wellness
"Our recent public meeting brought over 50 people to discuss healthy eating initiatives for children and featured 12 local organizations doing this important work."
Sophia Maroon, Food Economy Working Group Founder, Dress It Up Dressing & CEO, SoFine Food
Sophia Maroon, Dress it Up Dressing and SoFine Foods
"Our food system - especially as it directly affects families, children, health, education, healthcare - is a major economic driver in the region equal with tech and biotech."
Tony Marciante, Food Recovery Working Group Chef/Owner, Chef Tony’s Fresh Seafood Restaurant
Tony Marciante, Chef Tony’s Fresh Seafood Restaurant
"As a food professional and lover of cuisine, I want to have some sort of impact on my community with relation to food, farms, people, etc…"
View All Our Volunteers