The Food Council seeks to develop and sustain an economically viable local food system through relationships with local food entrepreneurs, retailers, restaurateurs, distributors, farmers, and food and beverage businesses, and the expansion of our MoCo Made Program. Through the MoCo Made program, we seek to increase the visibility of the more than 75 Montgomery County-based food businesses and farms through connections to networking opportunities, new individual, retail, and wholesale customers, educational resources and events, and more.
Mar 19
The Maryland Department of the Environment (MDE), in conjunction with Towson University, is hosting a Food Summit on March 19, 2024 at Towson University.
Apr 11
The Maryland Department of Agriculture today announced it will host its first round of trainings throughout the state for the Farmers Market Nutrition Program. The program provides fresh, unprepared, locally-grown fruits and vegetables to WIC and Senior participants and expands the awareness, use, and sales of such products at farmers markets.