MoCo Made Food Beverage Fair Connects Local Food and Beverage Vendors with Distributors and Buyers

img_2658The Montgomery County Food Council was excited to host its inaugural MoCo Made Food and Beverage Fair on September 30th at the Universities at Shady Grove. An initiative of the Food Council’s Food Economy Working Group, this event provided an opportunity for more than 20 food and beverage vendors to display their products and provide delicious samples to a diverse and engaged group of distributors, restaurant, wholesale and retail buyers. Events like this are so important for new businesses to attend because one of the most important things you will need to do as something like a wholesale bread company is raise awareness of your product, and one of the most important things new restaurants need to do is find affordable, reliable suppliers. The event was not only a valuable opportunity for local food and beverage artisans to meet and connect with distributors and buyers, but it also showcased the diverse and delicious array of foods and beverages made in Montgomery County. The more than 20 distributors and buyers in attendance had the opportunity to sample a range of delectable products, including injera crisps, salad dressings, sauces and spreads, honey, wine, beer, ice cream, chocolates, snacks and granola, soup, coffee and a variety of baked goods.

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This successful event supported the Food Council’s efforts is to develop and sustain an economically viable local food system, which is achieved by supporting our County’s farmers and food and beverage artisans, making connections between local producers and consumers, and encouraging residents and businesses to eat and drink locally. Food Council Member and Founder of Dress It Up Dressing Sophia Maroon displayed her delicious salad dressings at the Fair. She said, “Whether creating a new relationship or strengthening an existing one, the Fair was terrific opportunity to get a lot of business done quickly. I really enjoy meeting so many buyers who are focused on getting to know those of us who are making products right here in the County. It was also a rare treat to connect with my fellow food-makers – there are some truly talented bakers, makers and crafters here and we should come together more often.”

img_2657Vendors at the Fair included BannerBee Company, Bee America, Bread Corner, Chouquette Chocolates, Dear CoCo Chocolates, Dress It Up Dressing, Ester’s Granola, Great Shoals Winery, Levande Patisserie, Me & 3, Moorenko’s, Nagadi Coffee, People’s Broth, Picnic Spreads, Red Blossom Kitchen, Seedy Nutty Company, Simply Delicious Desserts, Simply Mixt by Capital City Sweets & Treats, Sugo Sauces, The Chocolatier’s Palette, The Red Bandana Bakery, The Urban Winery, Tsiona Foods, Waredaca Brewing Company and Zivaara.

Upcoming Events

Apr 25

Equitable Land Access Working Group Meeting

Join us on Thursday, April 25th, 11am-12pm, for a meeting of the Equitable Land Access Working Group. We will be discussing the potential of farm incubator and community programming in the County, where beginning farmers are given the land, tools, and support they need to flourish. Additionally, we will learn about farmland preservation efforts in the County, and learn about USDA's recent initiatives and opportunities to promote local and regional food systems. We plan to have a lively discussion to learn more, and to connect to and fuel the momentum of these exciting efforts.

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Apr 27

Montgomery County Green Fest

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Apr 30

Local Food Procurement Working Group

Join our local food procurement working group on April 30th at 11am-12:30pm. During this meeting we will hear from local retailers, Troy Sexton, Category Manager at Common Market and Mike Leveille, Fresh Category Manager at Common Market as they share industry insider knowledge on what retailers are looking for in a product when stocking shelves. You do not want to miss this! We will also go over sell sheet examples and share a template for local businesses to make their own. We hope to see you there!

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