Policy Committee Guidelines

The Montgomery County Food Council is an independent council formed and led by individual community members and representatives of local businesses, government, non-profit organizations, and educational institutions that broadly represent the food system both substantively and geographically.

We are an active participant in urban and rural policy and process change, leading the way to a more healthful and sustainable community by bringing together a diversity of nonprofit and community based organizations, businesses, government agencies, and residents in a coordinated effort to address the broad range of food system-related issues in our county, state, and region.

Policy Committee Guidelines

Our policy initiatives are led by our Policy Committee, which considers issues and facilitates the decision-making and establishment of policy positions on behalf of the Food Council. This standing committee is entrusted to make decisions that will represent the mission and vision of the Montgomery County Food Council (MCFC) on public policy issues that influence the Montgomery County food system. These Guidelines are intended to capture the values and practices we already have in place, as well as provide clarity and consistency for the long-term success of the Food Council.

Statement of Policies and Procedures:

Committee Structure

 

Scope of Committee’s work

 

Accepting and Soliciting requests for Food Council consideration

 

Research and Deliberation Process

 

Decision-Making Processes

Public notification of policy statements

 

Please click here to view our Policy Guidelines as a PDF

Upcoming Events

Mar 28

Resident and Community Gardening Collaborative

Learn more

Mar 28

RainScape Your Yard: Two Part Series

Learn more

Apr 3

Food Waste Prevention Working Group Happy Hour

April 3rd 4-6 at 7pm at Locks Brewing in collaboration with Manna Food and Compost Crew! 

Learn more

Apr 10

Empowering MD Businesses: A Lunchtime Dive into Commerce Support

Learn more

Apr 11

Statewide Trainings for Farmers Market Nutrition Program

The Maryland Department of Agriculture today announced it will host its first round of trainings throughout the state for the Farmers Market Nutrition Program. The program provides fresh, unprepared, locally-grown fruits and vegetables to WIC and Senior participants and expands the awareness, use, and sales of such products at farmers markets.

Learn more

Apr 16

How to Do Business with Montgomery County (Webinar)

Learn how to do business with Montgomery County! Hosted quarterly with Montgomery County Office of Procurement.

Learn more

Apr 22

SSL Earth Day Opportunity

Learn more

Apr 23

Speed Meet: Virtual Business Networking Event for Montgomery County

Join this speed-dating style mixer on Zoom and meet other entrepreneurs in Montgomery County (though all are welcome)!

Learn more

Apr 25

Equitable Land Access Working Group Meeting

Learn more

Apr 27

Montgomery County Green Fest

Learn more