Partner Spotlight: Janet Yu

Food Economy Working Group member Janet Yu was destined to become a food entrepreneur. Janet’s parents immigrated to Washington, DC from China in 1948 and settled in Montgomery County, where her mother opened a restaurant in Silver Spring. Janet grew up in her mother’s restaurant kitchen, helping her make her signature almond cookies. As an adult, Janet first worked in the airline industry, but then decided to follow in her mother’s footsteps and establish herself as a local restaurateur. Janet ...
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