The Food Council’s 2021 initiatives will be driven and informed by these priorities, and we share them to serve as a guiding resource to foster systems-based, collaborative strategies for all policymakers, community advocates, and local leaders in the coming year.
Our recommendations are grouped into the following priority areas:
Recognize and Dismantle Systemic Racism in the Food System
Enhance Local Food System Resiliency
Expand Food Access
Reduce Food Waste and Enhance Food System Sustainability
Expand Food Education and Economic Opportunities
Please contact email@example.com with any questions. Thank you.
East County Hub Food Expo and Community Connections
East County Hub Food Expo and Community Connections Event scheduled for Saturday, September 18th from 10am-1pm.