The Food Council’s 2021 initiatives will be driven and informed by these priorities, and we share them to serve as a guiding resource to foster systems-based, collaborative strategies for all policymakers, community advocates, and local leaders in the coming year.
Our recommendations are grouped into the following priority areas:
Recognize and Dismantle Systemic Racism in the Food System
Enhance Local Food System Resiliency
Expand Food Access
Reduce Food Waste and Enhance Food System Sustainability
Expand Food Education and Economic Opportunities
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Food Security Community Call
Every other Monday, 1:00 to 2:00pm. Please register in advance.
The Montgomery County Planning Department would like to extend a special invitation to you, your organization, clients, and/or stakeholders to attend the 2021 Spring Speakers Series starting Tuesday, May 18th from 6-8PM.