Creating A Thriving Volunteer Team: Best Practices for Effective Recruitment, Management, and Retention in a Food Assistance Organization
Join us for a virtual training to learn best practices for recruiting and managing volunteers in your food assistance organization. You will learn strategies that have worked successfully during COVID-19 and beyond, including:
How to use free tools that improve volunteer recruitment,
Tips for leveraging a volunteer team for maximum efficiency, and
Techniques that motivate and support volunteers.
You will also hear first-hand from food assistance providers about challenges and solutions for effective volunteer management. Most important, you will take away action items that you can put to work immediately.
Gretchen Zekiel, Senior Fellow/Program Manager, Montgomery County Volunteer Center
Molly Callaway, Director, Montgomery County Volunteer Center
Marko Oven, Coordinator, UpCounty Consolidation Hub at Black Rock Center for the Arts
Co-hosted by the Montgomery County Food Council and the Montgomery County Volunteer Center
The Montgomery County Planning Department would like to extend a special invitation to you, your organization, clients, and/or stakeholders to attend the 2021 Spring Speakers Series starting Tuesday, May 18th from 6-8PM.