The Montgomery County Food Council is proud to share our 2021 Montgomery County Food System Policy and Program RecommendationsThese recommendations are intended to serve as a guide for Countywide food system advocacy efforts in 2021, and reflect our core priorities of equity, community, and economic and environmental sustainability.
The Food Council’s 2021 initiatives will be driven and informed by these priorities, and we share them to serve as a guiding resource to foster systems-based, collaborative strategies for all policymakers, community advocates, and local leaders in the coming year.
Our recommendations are grouped into the following priority areas:
- Recognize and Dismantle Systemic Racism in the Food System
- Enhance Local Food System Resiliency
- Expand Food Access
- Reduce Food Waste and Enhance Food System Sustainability
- Expand Food Education and Economic Opportunities
Please contact [email protected] with any questions. Thank you.
