The Montgomery County Food Council is excited to announce our “Food System Spotlights”, inviting you to share your appreciation for the people and organizations (including nonprofits, faith communities, for-profit businesses, food assistance providers, and individuals) engaged in food system initiatives in our community. Please help us tell the story of these partner’s contributions to our shared mission in any of the following areas: Increasing food justice and access…
Thank you to our partners and supporters for their continued contributions to our work. Read on for more information about our achievements in March 2021! Community Engagement and Network Building: During the month of March, the Food Council hosted 7 meetings attended by nearly 350 community members, including four working group meetings, two Food Security Community Calls, two virtual trainings for Food Assistance Providers and anti-hunger advocates, and…
Apr 19
Every other Monday, 1:00 to 2:00 or 2:30pm. Please register in advance.
Apr 21
Third Wednesday of each month, 9-10:30am via Zoom.
Apr 23
Friday, April 23, Smithsonian Seminar on Reducing Food Waste, 3:30-5:00pm
Apr 27
4th Tuesday of each month, 9:30-11am via Zoom.
Apr 27
A Community of Gardeners," sponsored by the Smithsonian Museum of Natural History.
April 27, July 27th, Oct 26th
The Food Education Working Group (FEdWG) would like to cordially invite you to our Gardening Grant showcase that we will be taking place over the course of four (4) FEdWG meetings in 2021.
Apr 28
Stop Food Waste: Driving Awareness to Fight Food Waste. 2021 Virtual Event.
Apr 29
You’re invited to join Bethesda Green's Innovation Lab for an engaging, virtual event to celebrate the entrepreneurs of our Innovation Lab.
Apr 30
The Montgomery County Food Council will be hosting a virtual Food Sovereignty Panel Discussion taking place on Friday, April 30th from 10-11:30am.
May 4
The first Tuesday of the month from 9:30AM-11AM via Zoom.
May 25
Join us for a virtual training to learn best practices for recruiting and managing volunteers in your food assistance organization.