The Montgomery County Food Council is a nonprofit organization that serves as the primary connection point for businesses, nonprofits, government agencies, and residents around food system issues in our County. We bring together over 2,000 local and regional partners in community-wide education, advocacy, and capacity building initiatives. Our work cultivates a more resilient, sustainable, and equitable local food system by enhancing food access for the over 100,000 at risk for hunger, expanding food education opportunities for all residents, supporting our County’s farms and food and beverage businesses, and addressing the impact of local food production, distribution, consumption and recycling on our natural resources.
Our mission is to bring together a diverse representation of stakeholders in a public and private partnership to improve the environmental, economic, social and nutritional health of Montgomery County, Maryland through the creation of a robust, local, sustainable food system.
Our vision is to cultivate a vibrant food system in Montgomery County that consciously produces, distributes, and recycles food, making it accessible to all residents while promoting the health of the local food economy, its consumers, and the environment.
The backbone of our work is our four Working Groups: Food Recovery and Access, Food Economy, Food Education, and Environmental Impact. We are an active participant in urban and rural policy and process change, leading the way to a more healthful and sustainable community by bringing together producers, retailers, consumers, and educators in a coordinated effort to address the broad range of issues surrounding food and food sourcing in our county. The Food Council engages constituents with the local food system through job opportunities, volunteer projects, and purchasing practices, and educates Montgomery County residents and institutions to promote a greater awareness of the entire food cycle: where food comes from, where it ends up, and its social, environmental, and economic impacts.
On December 20, 2010, eighty-six Maryland stakeholders held a three-hour community conversation at Montgomery County’s Agricultural History Farm Park. It was a diverse gathering of concerned residents and local leaders who sat down together and discussed the outline of a bold vision for a Sustainable Community Food System Initiative for Montgomery County. The stakeholders included experienced and new farmers, county government officials, nonprofit leaders, community activists, and business entrepreneurs from companies large and small.
It was determined that the appropriate next step was to create a Food Policy Council for Montgomery County.
Subsequent follow-up meetings were convened to establish an advisory board, finalize the Office of the County Executive funding to create the Food Council, and hire a Coordinator.
The Montgomery County Food Council was officially launched in February 2012. Its 25 current Council Members broadly represent the food system both substantively and geographically, and include chef restaurateurs, food entrepreneurs, and representatives of local government, non-profits, and business. As of September, 2018 the Food Council is an independent 501(c) 3, non-profit organization.
Oct 22
The City of Takoma Park is pleased to announce a Request for Proposals (RFP) for services to reduce food insecurity for disadvantaged or underserved populations of individuals and families residing in the City of Takoma Park.
Oct 24
The American Muslim Senior Society is holding a series of Town Hall Discussions to examine and address the impact of COVID-19.
Oct 25
Every other Monday, 1:00 to 2:00pm. Please register in advance.
Oct 26
4th Tuesday of each month, 9:30-11am via Zoom.
Oct 26
Measuring food insecurity is critical for developing food assistance programs; evaluating nutrition, health, and development initiatives; and informing food policy across sectors.
Oct 26th, Nov 23rd
The Food Education Working Group (FEdWG) would like to cordially invite you to our Gardening Grant showcase that we will be taking place over the course of four (4) FEdWG meetings in 2021.
Oct 26
Enjoy local beers from Silver Branch and sample products from Montgomery county businesses while mingling with local Community members!
Oct 28
This two-part series aims to equip nonprofit and community partners with actionable strategies to engage elected officials on key food policy issues at the municipal, county, and state levels.
Nov 1, 4, 10, 19
The Montgomery County Planning Department, part of The Maryland-National Capital Park and Planning Commission (M-NCPPC) invites the community to attend a four-part virtual listening series on the Fairland and Briggs Chaney Master Plan.
Nov 2
The first Tuesday of the month from 9:30AM-11AM via Zoom.
Nov 3
Webinar hosted by No Kid Hungry and
Nov 3-4
The Alliance to End Hunger presents the 2021 Hunger Free Communities Virtual Summit!
Nov 4
Join us for a virtual training: Fresh Produce 101
Thursday, November 4th from 11:00am - 12:00pm.
Nov 17
Third Wednesday of each month, 9-10:30am via Zoom.
Nov 17-18
The Agriculture Law Education Initiative’s (ALEI) annual Agricultural and Environmental Law Conference.