Who We Are

The Montgomery County Food Council is a nonprofit organization that serves as the primary connection point for businesses, nonprofits, government agencies, and residents around food system issues in our County. We bring together over 2,000 local and regional partners in community-wide education, advocacy, and capacity building initiatives. Our work cultivates a more resilient, sustainable, and equitable local food system by enhancing food access for the over 100,000 at risk for hunger, expanding food education opportunities for all residents, supporting our County’s farms and food and beverage businesses, and addressing the impact of local food production, distribution, consumption and recycling on our natural resources.

MCFC builds an equitable, resilient and sustainable local food system through collaboration, transformation, and cultivation.

MCFC envisions a vibrant and equitable food system that is healthy for our community, economy, and environment.

The backbone of our work is our four Working Groups: Food Recovery and Access, Food Economy, Food Education, and Environmental Impact. We are an active participant in urban and rural policy and process change, leading the way to a more healthful and sustainable community by bringing together producers, retailers, consumers, and educators in a coordinated effort to address the broad range of issues surrounding food and food sourcing in our county. The Food Council engages constituents with the local food system through job opportunities, volunteer projects, and purchasing practices, and educates Montgomery County residents and institutions to promote a greater awareness of the entire food cycle: where food comes from, where it ends up, and its social, environmental, and economic impacts.

Our Supporters

Upcoming Events

feb 2-april 6

Beginning Farmer Training Course

10-week course, meeting every Thursday evening from 7:00pm-8:30pm from February 2 through April 6, 2023.

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Mar 28-29

Montgomery County Energy Summit

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Mar 29

Montgomery County Food Council Happy Hour

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April 10 - 15

Food Waste Prevention Week

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Apr 11

Food Waste Prevention Week: Food Safety Training (consumer perspective)

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Apr 20

Increased Local Food Procurement Policy Priority Working Group, 10 -11:30am

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Apr 26

Food System Advocacy Community Call

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Apr 26

Equitable Land Access Equitable Land Access April Site Visit at CHEER Garden

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Apr 27

Gardening Subcommittee

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May 2

Equitable Land Access Working Group Meeting

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May 8

Food Security Community Call

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May 15

Recovered Food Safety Training (Provider perspective)

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May 24

Food System Advocacy Community Call

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Jun 12

Food Security Community Call

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Jun 15

Increased Local Food Procurement Policy Priority Working Group

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Jun 22

Gardening Subcommittee

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Jun 28

Food System Advocacy Community Call

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Jul 10

Food Security Community Call

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Jul 11

Equitable Land Access Working Group Meeting

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Jul 26

Food System Advocacy Community Call

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Aug 14

Food Security Community Call

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Aug 17

Increased Local Food Procurement

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Aug 23

Food System Advocacy Community Call

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Aug 24

Gardening Subcommittee Meeting

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Sep 5

Equitable Land Access Working Group Meeting

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Sep 11

Food Security Community Call

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Sep 27

Food System Advocacy Community Call

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Oct 10

Food Security Community Call

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Oct 19

Increased Local Food Procurement

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Oct 25

Food System Advocacy Community Call

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Oct 26

Gardening Subcommittee

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Nov 13

Food Security Community Call

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Nov 22

Food System Advocacy Community Call

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Dec 11

Food Security Community Call

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