The Food Council seeks to protect and improve the local environmental resources of Montgomery County related to agriculture and food, by collaborating with environmental stakeholders and policymakers to implement programs and policies that will promote sustainability in our food system.

Focus areas include:

  • Increasing regional food waste composting capacity
  • Supporting the establishment of community composting education sites and composting-related educational programs
  • Reducing food waste in Montgomery County
  • Increasing awareness of the benefits of plant-based diets
  • Increasing local, sustainable procurement

Upcoming Events

May 31

Food System Advocacy Community Call

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Jun 1

Sustainability Collaborative Meeting, Thursday, June 1st, 9:30-11am

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June 5th - August 14th

University of Maryland Extension Sustainable Horticulture Certificate Course

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Jun 7

Lunch and Learn: Gardening Panel Discussion

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Jun 12

Food Security Community Call

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Jun 13

SNAP Ambassador Virtual Training

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Jun 15

Increased Local Food Procurement Policy Priority Working Group

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Jun 22

Gardening Subcommittee

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Jun 23

Montgomery Parks Community Garden Program for Foodie Fridays

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Jun 28

Food System Advocacy Community Call

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Jul 10

Food Security Community Call

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Jul 11

Equitable Land Access Working Group Meeting

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Jul 26

Food System Advocacy Community Call

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Aug 14

Food Security Community Call

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Aug 17

Increased Local Food Procurement

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Aug 23

Food System Advocacy Community Call

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Aug 24

Gardening Subcommittee Meeting

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Sep 5

Equitable Land Access Working Group Meeting

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Sep 11

Food Security Community Call

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Sep 27

Food System Advocacy Community Call

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Oct 10

Food Security Community Call

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Oct 19

Increased Local Food Procurement

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Oct 25

Food System Advocacy Community Call

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Oct 26

Gardening Subcommittee

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Nov 13

Food Security Community Call

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Nov 22

Food System Advocacy Community Call

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Dec 11

Food Security Community Call

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