Our mission is to protect and improve the local environmental resources of Montgomery 
County related to agriculture and food.
Focus issues include:
- Monitoring progress and implementation of the County Food Waste Composting and Compost Use Strategic Plan.
- Reducing wasted food
- Increasing the market demand for compost
- Educating about a healthy plant-forward diet
Working Group Initiatives
Support composting through:
-The implementation of the County Food Waste Composting and Compost Use Strategic Plan. Having collaborated with the Department of Environmental Protection (DEP) and Solid Waste Advisory Committee (SWAC) on the development of the Strategic Plan in 2017, we will now focus on supporting the implementation of the Plan.
-Convening current providers of residential and municipal composting services and programs to promote regulatory and legislative opportunities for composting facilities of various scale within Montgomery County.
Compost Market Study – EIWG members are working to research the need for a study of the market for compost in the County. Topics of interest include: how compost use is/is not addressed in County’s Strategic Plan, how to supplement that information, and how to promote compost use residentially and in large institutions.
Reducing wasted food – EIWG members are researching and helping to establish appropriate strategies to address the reduction of wasted food in the County, such as participating in gleaning projects with Community Food Rescue, and working with local farms and the Office of Agricultural Services. Our Working Group hosted a gleaning of sweet potato greens at Red Wiggler Farm in August 2018, in collaboration with the Montgomery County Master Gardeners.
Educating about a healthy plant based diet – The EIWG shares and promotes resources and information pertaining to the nutritional and environmental benefits of eating a whole foods, plant forward diet. In 2019, we will be working with the Food Education Working Group to research and promote opportunities to implement plant forward diets in County schools and institutions.
