The Food Council annually selects candidates to serve two-year terms on the 25-Member Montgomery County Food Council and/or its 9-Member Board of Directors.
Ideal Food Council and Board of Directors candidates live, work, or have a strong investment in Montgomery County and have the capacity to bring specific expertise, community relationships, and/or resources to support our initiatives.
Food Council Members also bring expertise in local food-related issues and represent a food system sector or community stakeholder partner.
The Food Council is committed to building a Council that reflects the diverse population of Montgomery County’s communities and encourages applications from people of color and members of the gay, lesbian, bisexual, and transgender community.
The Food Council is firmly committed to a policy against discrimination based on age, sex, race, religious creed, sexual orientation, disability, or ethnic or national origin.
Good Agricultural Practices (GAP) Training
feb 2-april 6
10-week course, meeting every Thursday evening from 7:00pm-8:30pm from February 2 through April 6, 2023.