Brand New MoCo Food and Beverage Guide is Here!

Brand New MoCo Food and Beverage Guide is Here!

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#GiftLocal this Holiday Season!

#GiftLocal this Holiday Season!

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Apply to Join Our Community Advisory Board!

Apply to Join Our Community Advisory Board!

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Let's cultivate a robust, sustainable, local food system!

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Regional Events

January 25, 26: On Farm Composting Workshop

January 25, 26: On Farm Composting Workshop

Join O2Compost and Veteran Compost for a one-day On-Farm Composting Workshop that includes both classroom instruction and field demonstrations, with time for discussion amongst participants. Learn how to compost manure and a wide range of agricultural residuals in an effort to improve surface water and ground water quality throughout the Chesapeake Bay Watershed. The project [...]
February 24-26, National Anti-Hunger Policy Conference

February 24-26, National Anti-Hunger Policy Conference

Register now for the 2019 National Anti-Hunger Policy Conference (AHPC). Join 1,200+ of your colleagues for what is sure to be the anti-hunger community’s biggest and best conference yet!
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Discover Local Food and Beverage Products in the Montgomery County Food and Beverage Guide

Find Food Assistance Providers Near You in the Montgomery County Food Assistance Resource Directory

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Our Volunteers

Michelle Nelson, Montgomery Parks Food Literacy Working Group “We are building capacity around agriculture, food waste, nutrition, cooking, education, and much more. Having multiple experts in the room, allows for greater impact and more cross sectional work to be conducted.”
Kim Goddu, Bethesda Green Environmental Impact Working Group Member “The Environmental Impact Working Group has the chance to work on some the Counties most pressing food issues such as food waste and composting.”
Christie Balch, Crossroads Community Food Network Food Recovery and Access Working Group Member “We have a critical mission to increase healthy food access for those who need it most–an issue I am passionate about. FRAWG’s work is critical to the health of our residents.”
Susan Callahan, Hospitality and Tourism Management Program at the University of Maryland, Eastern Shore at the Universities at Shady Grove Food Economy Working Group Member  “We have the opportunity to focus on the chefs, farmers and food producers in our county. We want to convey to the county who those hard working people are and [...]
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