The Montgomery County Food Council is building a more equitable local food system through:
Montgomery County COVID-19 Food Access Survey

January 22, 2021: The Food Council has launched a short, 8-question COVID-19 Community Food Access survey to collect input from residents that will guide the County’s food distribution plans in 2021. Residents’ feedback on how the County can best serve our communities and improve food access during and after the COVID-19 pandemic is essential to informing program implementation, policy development, and future funding priorities. The deadline for survey…

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COVID-19: Local Food System Resources

Please find below relevant information about food assistance resources, and opportunities for individuals and organizations to support community needs during the COVID-19 pandemic. Additional details can be found in English and Spanish on the Montgomery County Government’s COVID-19 Food Resources Information Portal.  Click on the links below to jump to each page: Información en Español Resources for Community Partners Resources for Food Businesses and Farms How to Help…

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COVID-19: Recursos y sistemas locales de alimentos y comida 

COVID-19: RECURSOS DE ASISTENCIA DE COMIDA DEL CONDADO DE MONTGOMERY Otros recursos de Comida durante COVID-19 Busque Recursos de Comida Cerca de Usted Para asistencia alimentaria en Espanol, llame al Centro de Llamadas de Acceso a los Alimentos al 311. Recursos de Beneficios SNAP: Todos los centros de inscripción a SNAP del condado están cerrados al público. Para cualquier asistencia, Usted puede llamar al 240-777-1003. Línea Directa de…

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Upcoming Events

Jan 25

Biweekly COVID-19 Community Call

Every other Monday, 1:00 to 2:00 or 2:30pm. Please register in advance.

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Jan 26-Oct 26

Gardening Grant Showcase

The Food Education Working Group (FEdWG) would like to cordially invite you to our Gardening Grant showcase that we will be taking place over the course of four (4) FEdWG meetings in 2021.

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Feb 9

Environmental Impact Working Group Meeting

First Tuesday of each month, 9:30-11am via Zoom.

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Feb 23

Food Education Working Group Meeting

4th Tuesday of each month, 9:30-11am via Zoom.

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Feb 24

Food Economy Working Group Meeting

Third Wednesday of each month, 9-10:30am via Zoom.

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