It’s Community Food Rescue Week!

Register Now for the 2018 MoCo Food & Beverage Guide!

Sign Up to be a Senior SNAP Outreach Volunteer!

What’s in Season Now?

Get Involved

Check our Calendar and Get Involved pages for ideas.

The backbone of our work is our four Working Groups.

Volunteer to be a Working Group member today!

Food Recovery & Access

Food Economy

Food Literacy

Environmental Impact

Regional Events

October 13-20, Community Food Rescue Week

We’re celebrating Community Food Rescue Week from October 13-20th – join us! There will be fun, informative events and opportunities to help #FeedMoreWasteLess in Montgomery County.

October 20, Heritage Harvest

Join Heritage Montgomery in a celebration of the fall harvest at locations throughout the Agricultural Reserve on October 20th, from 12-4PM!

All Events

Discover Local Food and Beverage Products in the Montgomery County Food and Beverage Guide

We are thrilled and honored to announce the launch of The 2017-18 Montgomery County Food and Beverage Guide! This second edition of the Guide highlights the diverse array of food and beverages produced by farms and kitchens located in our County or made by...

Find Food Assistance Providers Near You in the Montgomery County Food Assistance Resource Directory

Click here to view and download The 2017 Montgomery County Food Assistance Resource Directory Click here to view and download The Spanish Language Montgomery County Food Assistance Resource Directory The Food Assistance Resource Directory is curren...

Buy MoCo Made Swag!

We are now selling MoCo Made tee-shirts, infant onesies, and pint glasses on eBay! Buy your t-shirt here, an infant onesie here, and pint glasses here! Our MoCo Made Initiative began in 2017 with the launch of the MoCo Made logo in our 2017 Food and Beverag...

Michelle Nelson, Montgomery Parks Food Literacy Working Group “We are building capacity around agriculture, food waste, nutrition, cooking, education, and much more. Having multiple experts in the room, allows for greater impact and more cross sectional work to be conducted.”

Kim Goddu, Bethesda Green Environmental Impact Working Group Member “The Environmental Impact Working Group has the chance to work on some the Counties most pressing food issues such as food waste and composting.”

Christie Balch, Crossroads Community Food Network Food Recovery and Access Working Group Member “We have a critical mission to increase healthy food access for those who need it most–an issue I am passionate about. FRAWG’s work is critical to the health of our residents.”

Susan Callahan, Hospitality and Tourism Management Program at the University of Maryland, Eastern Shore at the Universities at Shady Grove Food Economy Working Group Member “We have the opportunity to focus on the chefs, farmers and food producers in our county. We want to convey to the county who those hard working people are and [...]

View All Our Volunteers