Register Now for the 2018 Montgomery County Food and Beverage Guide!

Register Now for the 2018 Montgomery County Food and Beverage Guide!

 Click here to register  

Join the Food Council At Two Upcoming MoCo Made Events!

Join the Food Council At Two Upcoming MoCo Made Events!

 Click here to learn more   

2018 County Executive and County Council Candidates Share Their Views on the Food System

2018 County Executive and County Council Candidates Share Their Views on the Food System

 Click here to learn more   

Let's cultivate a robust, sustainable, local food system!

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Regional Events

June 22, Foodie Friday Speaker Series

June 22, Foodie Friday Speaker Series

The second installment of Food Matters: Foodie Fridays is just around the corner on June 22nd, and will focus on millennial food champions! This panel will feature three millennial professionals with over 15 years of collective experience working in the metropolitan area. The panelists will provide an overview of their blossoming career paths and personal food [...]
July 1, MoCo Made Day at Olney Farmers and Artists Market

July 1, MoCo Made Day at Olney Farmers and Artists Market

Join us on July 1st as we celebrate the MoCo Made farmers and vendors at the Olney Farmers and Artists Market! The event will overlap with the normal hours of the market, 9am-1pm.
July 12, National Farm to School Network Farm to Summer Webinar

July 12, National Farm to School Network Farm to Summer Webinar

The USDA’s Summer Food Service Program (SFSP) anticipates providing more than 200 million free meals to children across the U.S. when school is out of session this summer. The seasonality and flexibility of SFSP create a perfect opportunity to highlight local products and incorporate food education.
All Events

The 2017-18 Montgomery County Food and Beverage Guide Has Arrived!

Food Council Releases Montgomery County Food Assistance Resource Directory

County Executive and County Council Candidates Share Their Views on the Local Food System

Our Volunteers

Kim Goddu, Bethesda Green Environmental Impact Working Group Member “As a volunteer on the Environmental Impact Working Group, I have the chance to work on some the Counties most pressing food issues such as food waste and composting. The EIWG works to reduce food waste through composting to keep food waste out of landfills and [...]
Christie Balch, Crossroads Community Food Network Food Recovery and Access Working Group Member “The Food Recovery and Access Working Group has a critical mission to increase healthy food access for those who need it most–an issue I am passionate about. Low consumption of fruits and vegetables can lead to obesity, heart disease, diabetes, and cancer [...]
Susan Callahan, Hospitality and Tourism Management Program at the University of Maryland, Eastern Shore at the Universities at Shady Grove Food Economy Working Group Member  “For 3 years I was the Co-Chair for the Food Economy working group. We had the opportunity to focus on the chefs, farmers and food producers in our county. We [...]
Lindsey Parsons, Co-Chair, Food Literacy Working Group Co-Founder & Co-Director, Real Food for Kids- Montgomery
Lindsey Parsons, Real Food for Kids-Montgomery
"I enjoy having a leadership role in a body that represents the interests of those in the county who would like a more local, sustainable food system."
View All Our Volunteers