The Food Council seeks to develop and sustain an economically viable local food system through relationships with local food entrepreneurs, retailers, restaurateurs, distributors, farmers, and food and beverage businesses, and the expansion of our MoCo Made Program. Through the MoCo Made program, we seek to increase the visibility of the more than 75 Montgomery County-based food businesses and farms through connections to networking opportunities, new individual, retail, and wholesale customers, educational resources and events, and more.
May 26
The SNAP Work Group includes organizations that provide nutrition benefits enrollment assistance to residents, the Montgomery County Office of Eligibility and Support Services, and other groups that serve residents with low-income.
May 27
Join ICH for aJob Fair specifically designed for individuals at risk of or currently experiencing homelessness and those who are served by PSH and RRH programs.
May 31
Come Visit the Montgomery County Food Council as we table at the Olney Farmers Market on May 31
Jun 4
The Maryland Food System Resiliency Council (FSRC) holds a public bi-weekly meeting with the Communication & Coordination Committee to monitor and discuss food systems bills during the 2026 Maryland General Assembly Session.
Jun 6
Our Food Resource Specialists will be tabling at Party in the Park. Join for a fun filled day of activities and health programs!
Jun 8
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Jul 13
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Jul 27
Whether you're a foodie, a supporter of regional agriculture, or a local business looking to make an impact, this event is for you!
Sep 14
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
