The Food Council seeks to develop and sustain an economically viable local food system through relationships with local food entrepreneurs, retailers, restaurateurs, distributors, farmers, and food and beverage businesses, and the expansion of our MoCo Made Program. Through the MoCo Made program, we seek to increase the visibility of the more than 75 Montgomery County-based food businesses and farms through connections to networking opportunities, new individual, retail, and wholesale customers, educational resources and events, and more.
Apr 22
Join the MoCo Food Recovery Collaborative on April 22 from 1:00–2:30 pm for a discussion on connections and communications in food recovery efforts across the DMV
Apr 25
Join us at the largest environmental festival in Montgomery County, the Montgomery County GreenFest!
Apr 28
Learn the practical steps that help you decide whether—or how—to take your food idea to market.
Apr 30
The Maryland Food System Resiliency Council (FSRC) holds a public bi-weekly meeting with the Communication & Coordination Committee to monitor and discuss food systems bills during the 2026 Maryland General Assembly Session.
Apr 30
The Maryland Food System Resiliency Council (FSRC) holds a public bi-weekly meeting with the Communication & Coordination Committee to monitor and discuss food systems bills during the 2026 Maryland General Assembly Session.
May 11
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
May 14
Join Food Council partners Manna Foods and Shepherd's Table for the Food Justice Coalition.
May 27
Join ICH for aJob Fair specifically designed for individuals at risk of or currently experiencing homelessness and those who are served by PSH and RRH programs.
