The Food Council seeks to develop and sustain an economically viable local food system through relationships with local food entrepreneurs, retailers, restaurateurs, distributors, farmers, and food and beverage businesses, and the expansion of our MoCo Made Program. Through the MoCo Made program, we seek to increase the visibility of the more than 75 Montgomery County-based food businesses and farms through connections to networking opportunities, new individual, retail, and wholesale customers, educational resources and events, and more.
Jan 25
Every other Monday, 1:00 to 2:00 or 2:30pm. Please register in advance.
Jan 26-Oct 26
The Food Education Working Group (FEdWG) would like to cordially invite you to our Gardening Grant showcase that we will be taking place over the course of four (4) FEdWG meetings in 2021.
Feb 9
First Tuesday of each month, 9:30-11am via Zoom.
Feb 23
4th Tuesday of each month, 9:30-11am via Zoom.
Feb 24
Third Wednesday of each month, 9-10:30am via Zoom.
