The Food Council seeks to develop and sustain an economically viable local food system through relationships with local food entrepreneurs, retailers, restaurateurs, distributors, farmers, and food and beverage businesses, and the expansion of our MoCo Made Program. Through the MoCo Made program, we seek to increase the visibility of the more than 75 Montgomery County-based food businesses and farms through connections to networking opportunities, new individual, retail, and wholesale customers, educational resources and events, and more.
Jan 30-March 20
Montgomery County Master Gardeners are offering three free gardening presentations in Spanish via Zoom!
Mar 8
Every other Monday, 1:00 to 2:00 or 2:30pm. Please register in advance.
Mar 9
Meals on Wheels of Central Maryland is hosting an informational webinar on how to help aging and homebound seniors stay nourished.
Mar 17
Third Wednesday of each month, 9-10:30am via Zoom.
Mar 22-23
Register now for a Basic Good Agricultural Practices (GAP) training, open exclusively to Montgomery County farmers!
Mar 23
4th Tuesday of each month, 9:30-11am via Zoom.
Mar 25, Apr 1, Apr 8
Western Maryland Food Council presents "Growing a Healthy Food System in a Pandemic World" virtual conference, 1-3:30PM March 25th, April 1, April 8.
Apr 6
First Tuesday of each month, 9:30-11am via Zoom.
April 27, July 27th, Oct 26th
The Food Education Working Group (FEdWG) would like to cordially invite you to our Gardening Grant showcase that we will be taking place over the course of four (4) FEdWG meetings in 2021.
Apr 28
Stop Food Waste: Driving Awareness to Fight Food Waste. 2021 Virtual Event.
