The Food Council seeks to develop and sustain an economically viable local food system through relationships with local food entrepreneurs, retailers, restaurateurs, distributors, farmers, and food and beverage businesses, and the expansion of our MoCo Made Program. Through the MoCo Made program, we seek to increase the visibility of the more than 75 Montgomery County-based food businesses and farms through connections to networking opportunities, new individual, retail, and wholesale customers, educational resources and events, and more.
Jul 13
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Jul 25
Explore participating farms located across Montgomery County at the Annual Farm Tour.
Jul 27
Whether you're a foodie, a supporter of regional agriculture, or a local business looking to make an impact, this event is for you!
Aug 6
The Maryland Food System Resiliency Council (FSRC) holds a public bi-weekly meeting with the Communication & Coordination Committee to monitor and discuss food systems bills during the 2026 Maryland General Assembly Session.
Aug 25
The SNAP Work Group includes organizations that provide nutrition benefits enrollment assistance to residents, the Montgomery County Office of Eligibility and Support Services, and other groups that serve residents with low-income.
Sep 14
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
