The Food Council seeks to develop and sustain an economically viable local food system through relationships with local food entrepreneurs, retailers, restaurateurs, distributors, farmers, and food and beverage businesses, and the expansion of our MoCo Made Program. Through the MoCo Made program, we seek to increase the visibility of the more than 75 Montgomery County-based food businesses and farms through connections to networking opportunities, new individual, retail, and wholesale customers, educational resources and events, and more.
Nov 30
Last Wednesday of the month from 1:30PM - 3PM
Dec 6
The first Tuesday of the month from 9:30AM-11AM via Zoom.
Dec 12
Second Monday of each month, 1:00 to 2:30pm. Please register in advance.
Dec 20
Third Tuesday of each month, 10-11:30am via Zoom.
jan 12-14
Future Harvest has gathered leaders in regional agriculture for our annual winter conference where farmers come together for expert-led sessions, networking, business and crop planning, trend forecasting, and more.
