The Food Council seeks to develop and sustain an economically viable local food system through relationships with local food entrepreneurs, retailers, restaurateurs, distributors, farmers, and food and beverage businesses, and the expansion of our MoCo Made Program. Through the MoCo Made program, we seek to increase the visibility of the more than 75 Montgomery County-based food businesses and farms through connections to networking opportunities, new individual, retail, and wholesale customers, educational resources and events, and more.
Nov 9
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Nov 19
This will be a chance to hear the results of the food council’s “deep dive” landscape assessment of the system of recovered food in Montgomery County, and recommendations for how to increase the volume of recovered food in the future.
Dec 1
The SNAP Work Group includes organizations that provide nutrition benefits enrollment assistance to residents, the Montgomery County Office of Eligibility and Support Services, and other groups that serve residents with low-income.
Jan 11
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Feb 8
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Apr 12
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
May 10
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Jul 12
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Sep 13
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
