Are you a self-motivated, passionate, and team-oriented individual dedicated to leading work that will cultivate a more robust, sustainable, and equitable food system? If so, the Montgomery County (MD) Food Council would like to hear from you! To express your interest in formally connecting with our work, please submit a resume and statement of interest that describes your skills and strengths, experiences relevant to our mission, and details of the professional opportunity you’re looking for (potential start date, desired end date (if relevant), part/full-time, issue interest area, paid/volunteer, etc.) to jobs@mocofoodcouncil.org.

The Food Council’s small team (currently of 8 people) collaborates closely with 25 volunteer Council Members and 200+ active working group partners and community members. The MCFC strives to cultivate a collaborative, supportive, and transparent work environment where all employees have opportunities to develop and apply new skills, independently shape and implement initiatives, and build partnerships with broad and diverse community stakeholder groups. We invite all interested professionals who share our commitment to an equitable, sustainable, and resilient food system in Montgomery County to submit an application to join our team. As seasonal and permanent openings on our staff, Council, and Board become available, we will reach out to candidates with additional information on specific opportunities.

Upcoming Events

Jul 26

Food Security Community Call

Every other Monday, 1:00 to 2:00pm. Please register in advance.

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Jul 27

Food Education Working Group Meeting

4th Tuesday of each month, 9:30-11am via Zoom.

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July 27th, Oct 26th

Gardening Grant Showcase

The Food Education Working Group (FEdWG) would like to cordially invite you to our Gardening Grant showcase that we will be taking place over the course of four (4) FEdWG meetings in 2021.

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Jul 28

Food Economy Working Group Meeting

Third Wednesday of each month, 9-10:30am via Zoom.

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Aug 3

Environmental Impact Working Group Meeting

The first Tuesday of the month from 9:30AM-11AM via Zoom.

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