Are you a self-motivated, passionate, and team-oriented individual dedicated to leading work that will cultivate a more robust, sustainable, and equitable food system? If so, the Montgomery County (MD) Food Council would like to hear from you!
The Food Council’s small team collaborates closely with 25 volunteer Council Members and 200+ active working group partners and community members. The MCFC strives to cultivate a collaborative, supportive, and transparent work environment where all employees have opportunities to develop and apply new skills, independently shape and implement initiatives, and build partnerships with broad and diverse community stakeholder groups. We invite all interested professionals who share our commitment to an equitable, sustainable, and resilient food system in Montgomery County to submit an application to join our team.
Mar 19
The Maryland Department of the Environment (MDE), in conjunction with Towson University, is hosting a Food Summit on March 19, 2024 at Towson University.
Apr 11
The Maryland Department of Agriculture today announced it will host its first round of trainings throughout the state for the Farmers Market Nutrition Program. The program provides fresh, unprepared, locally-grown fruits and vegetables to WIC and Senior participants and expands the awareness, use, and sales of such products at farmers markets.