7 Locks creates a high quality local product and works with several local businesses to promote sustainable business growth in Montgomery County.
7 Locks creates a high quality local product and works with several local businesses to promote sustainable business growth in Montgomery County.
EASY N’ TASTY JOLLOF RICE.
Smooth, 58-Calorie traditional Japanese Spirit distilled in Frederick, MD from organic barley.
Craft brewery serving a rotating selection of premier beers and locally produced artisan foods in an open and friendly urban taproom. Enjoy fresh, unique and local flavors.
A second generation family operated business in the Montgomery County Ag Reserve, BannerBee pollinates throughout the DMV using organic and sustainable beekeeping practices. BannerBee produces raw honey, honeybee pollen, small batch infused honeys, and the ever popular honey tasting flights.
Bee America’s signature honey, Tulip Poplar Honey, is harvested from a neighborhood grove of tulip poplar trees overlooking the Potomac River in Bethesda, Maryland. Bee America offers customers all-natural, raw honey from happy MoCo bees, and specializes in artisanal honeys that capture historic eras in America’s past.
Bella Vita Farm is committed to growing food in a sustainable environment with organic practices while providing education, engaging the community and giving to those who are less fortunate. Everyone deserves clean and healthy food.
Fresh specialty breads and other baked goods.
Farm brewery located in rural Montgomery County where we blend farming and brewing in order to create exceptional beers. Our tasting room serves as a community meeting place and is open seven days a week where we have between 8-12 beers on tap and serve pizza from our brick oven daily.
Sustainably Grown Pick- Your- Own Fruits & Vegetables, Homegrown Market Produce, Fresh Baked Pies, Donuts, and Kettlecorn.
Butterfly Botanical Liqueur and Butterfly Floral Vodka
Caulfield Provision Company is a woman owned, family operated company in Potomac, Maryland. Caulfield offers a line of all natural, gourmet hot sauces in varying levels of heat that compliment food, not over power it.
Farmstead fresh and aged goat cheeses for bulk, wholesale and retail sale.
CHERYL’S KITCHEN offers gourmet nuts and baskets. The delicious nuts are maple frosted English walnuts, pecans, and cashews plus a simple trail mix that has no frosting.
Organic high-CBD hemp teas and salve.
Small-batch handmade chocolates and caramels, using local
artists for design, all-natural non-GMO ingredients, and colorants derived from natural sources.
Cinnamon Tree Organics helps chefs and home cooks make exceptionally delicious food with fresh and potent spices.
Chef and herbalist crafted tea.
Common Root Farm offers certified organic vegetables grown on a small scale regenerative farm.
Coop’s Soups is locally sourced vegan soup to share to build community.
Denizens Brewing Co. is local, independent, and family owned with locations in Silver Spring and Riverdale Park. Enjoy their locally crafted beer and hard seltzer, along with great food. Wine and cocktails too. And don’t forget, Denizens delivers! Order online.
A proud Montgomery County based company offering unique dried mixes for making dips and cheese balls. All dips are gluten-free, and are delicious with all kinds of chips but are formulated to be eaten with vegetables. This year, Dip N Dill is excited to introduce a new line of seasoned mixes for pretzels.
Doc Waters artisan ciders are produced on the family farm from Water’s Orchard own apples, which are grown, pressed and fermented onsite. Enjoy delicious ciders while relaxing in our beautiful outdoor setting. Take home a bottle or growler to share with friends!
Certified natural grown (CNG) produce
Award-winning Dress It Up Dressing turns a simple salad into a gourmet dish by offering dressings that replicate home made. The secret is simplicity: crafted with a few simple ingredients, Dress It Up dressings offer purely delicious flavor in every bottle. Dressings are suitable for several specialty diets, including Diabetic, Gluten-free, Paleo, Keto, Whole30, Kosher and Vegan.
Beyond organic, next level fresh vegetable produce
Farm brewery focusing on IPAs, farmhouse ales, dark beers, and barrel-aged sours.
Family-owned and operated Montgomery County, Maryland farm offering the public a relaxing “pick-your-own blueberries” experience in a friendly and peaceful setting.
Mama owned, mama operated, mama loved. We grow the whole salad bowl, featuring lettuce mix, tomatoes, peppers, squash, cucumbers, radishes, and more, using all-natural methods.
Blend of nutritious grains and seeds to prepare smoothies & shakes
Specializes in Ready to Eat meals featuring a Lemon Parmesan Garlic Kale Salad, Blackened Tilapia Sliders, and a dry seasoning blend.
Homemade fudge, fresh baked goods made in house and fine chocolates. Started by a family that has been in Montgomery County for 18 years, seeking to bring a fun, happy place to Bethesda.
Gluten-free and dairy-free nutritionally-focused sweet snacks that are always free of refined sugar.
Koiner Farm is a one-acre urban farm in downtown Silver Spring growing over 150 different varieties of crops. Koiner Farm was founded in 1983 by Mr. Charles Koiner. Today, Koiner Farm is protected by the Charles Koiner Conservancy for Urban Farming and maintained by a team of volunteers.
100% grass-fed kosher beef and lamb, fully pastured free range chicken, turkey and duck.
Fresh fruits and vegetables picked daily when in season.
Locally made breads, cookies, muffins, scones, coffee cakes, pretzels, brownies.
Lone Oak Farm Brewing Company sits on nearly 30 acres of land and offers delicious craft brews, historic views and boasts one of the only on-site malting facilities in the state of Maryland.
Family recipe for Chinese Almond cookies originally sold in 1964 in Silver Spring, MD.
Assorted pastries, artisan pita bread & dips, savory hand-stretched phyllo pies.
Mayorga has been roasting coffee in Montgomery County for 22 years. Mayorga is the largest organic certified coffee roastery and chia processing plant on the East Coast.
MeatCrafters was founded in Montgomery County with the idea of bringing top quality charcuterie products to the local area and nationwide.
Hydroponic microgreens add a burst of flavor and a boost of nutrition to any meal.
Moorenko’s Ice Cream is a woman-owned company that has been making hand crafted, artisanal, Ultra-Premium ice cream in the DC Metro area since 2002.
Fresh seasonings, sauces and other food products for health-conscious people who love home-cooked meals.
A small group of Montgomery County natives founded and currently own Olney Winery. In just a few short years, Olney Winery has become one of the largest producers of wine in Maryland but will never abandon their hometown roots and hospitality.
Farmer was born and raised in Montgomery County and has been farming here for 11 years. Excited to start the farm’s 12th year, on newly purchased property in Dickerson!
Passion to seed gardening came about as a link to connecting
people from various backgrounds in Montgomery County and beyond through food and tasting different varieties of tasty, healthy, and sustainably grown produce. It’s a United Nations of vegetables ready to be explored, tasted, and enjoyed.
Sweet and savory French pastries sold at pop-up locations such as wineries, breweries and events.
Family owned cafe with specialty coffees and pastries.
Formed in 1991 by the original founders of Starbucks Coffee, Quartermaine Coffee Roasters makes its home in Rockville, Maryland. Committed to providing its customers with fresh, flavorful, locally-roasted coffee, Quartermaine has long since established itself as the favorite specialty coffee roaster in the Washington, DC area.
Vegetables, blackberries, and heirloom melon varieties.
Bruce Savage is the fourth generation of farming in Montgomery County. The on-farm market provides pasture raised beef, pork and chicken by individual cuts or in bulk. The farm also provides pastured eggs.
The longest running CSA in Montgomery County, Red Wiggler is a 501(c)3 non-profit founded to create meaningful, inclusive jobs for adults with developmental disabilities through the business of growing and selling high quality certified organic vegetables. Red Wiggler also provides educational and volunteer opportunities to people of all ages with and without disabilities.
Rock Hill Orchard has pick your own peaches, apples, and other fruits and vegetables as well as on-farm market and our Woodbourne Creamery has A2A2 milk and ice cream from our Guernsey cows.
Rocklands Farm is 34 scenic acres located on an authentic, historical property in the Agricultural Reserve of Montgomery County. When visiting the working farm, visitors can pick up pasture-raised meats and local goods in the market and enjoy handcrafted Maryland wine while relaxing in the peaceful, rural setting.
Locally roasted high quality coffee freshly made when purchased.
Sandy Spring Gardens offers Certified Naturally Grown fresh vegetables from a historic farm and three garden plots in Ashton, with the mission to bring the freshest, most wholesome, locally-grown, pesticide-free, non-GMO vegetables to people who live or work in Montgomery County.
For the past 25 years, Santa Lucia has been importing and distributing premium Nicaraguan coffee product to restaurants, hotels, and caterers that care. Additionally, their direct channels of distribution offer clients incomparable quality and value.
With over 40 rotating flavors, Sarah’s Handmade features small-batch ice cream made on-site using only the highest quality, 100% all-natural ingredients.
Savage Acres Farm offers grassfed beef, as well as pork and chicken, and freshly milled on-the-farm Indian corn flour.
Hand-crafted tea, spice, herb, and salt blends made in small batches.
Located in the heart of downtown Silver Spring, Silver Branch was founded by Christian Layke and Brett Robison, long-time residents of Takoma Park and Silver Spring. Silver Branch brews a wide array of beers largely underpinned by the four major brewing cultures.
A delicious, guilt-free crunch made from ingredients that a kid can pronounce: yuca, mushrooms, and onions.
Naturally and sustainably grown artisanal herbal products.
Italian-style cookies in more than 60 unique flavor combinations!
Sugo Sauces premium fresh pestos are made according to classic Italian recipes, using the highest quality organic and all-natural ingredients, simply blended and chilled to provide customers with the authentic taste of summertime pesto year-round. Simply put, Sugo Sauces Premium Fresh Pestos provide joy in a jar!
Sunflower Bakery is dedicated to providing skilled job training and employment opportunities in the baking and hospitality industries for adults 18+ with learning differences. Sunflower Bakery is a 501(c)(3) non-profit organization.
Full line of baked goods for retail (resale) or catered events including small to large private parties or office/business events.
We bake a wide variety of hand-stretched pizza crusts, from classic to whole wheat, and even wheat alternatives. With our kits of sauce and cheese you are all set to make your own pizza at home! Check out our website for information about the upcoming opening of our local foods market.
All-natural, gluten-free, dairy AND vegan-style Belgian chocolate-based fudge.
The Farm at Our House grows certified organic mixed vegetables and small fruits on 12 acres of land owned by Our House Inc in Brookeville, MD.
Velatis has been making life sweeter in the Washington D.C. Metro area for over 150 years. Known for luxurious handcrafted caramels, Velatis produces unique small batch caramels, toffee, truffles and much more in their Silver Spring location. Also located inside the United States Pentagon, Velatis is a delicious reminder to treat yourself to something sweet.
A dedicated gluten-free facility, specializing in all food-sensitivity-friendly baking (dairy-free, vegan, paleo-friendly, etc.), with the belief that baked goods can be as good for the body as they are for the soul.
A uniquely different approach to understanding the complexities and mysteries of wine and the wine making process. Taste. Learn. Create. Your Wine. Your Story.
True Respite Brewing Company is a locally owned and operated craft microbrewery and tap room. Great spot for hosting private events!
Gourmet Ethiopian Foods: Spices, Stew Mixes, Injera Chips, Lentil Dips, Coffee, and Legumes.
The Freeman Family has owned Tusculum Farm since the early 1960’s. The B&B and event venue recently opened, transitioning from a family home to a public venue.
Twin Valley Distillers believes in Farm to Glass.
Waredaca Brewing Company is an on-farm microbrewery with retail sales through our tasting room as well as self-distributed kegged beer for wholesale.
Life time farmers and County residents, Susan Butler and Washington White, invite you to their picturesque family farm to pick your own apples during the fall harvest.
100% All Natural Handcrafted Refrigerated Ready-to-Pour” Pancake and Waffle Batter
A variety of red and white wines, including a sparkling wine. The grapes for our wine are grown in the Seneca Creek area of Montgomery County, right off of Route 28.
Apr 19
Every other Monday, 1:00 to 2:00 or 2:30pm. Please register in advance.
Apr 21
Third Wednesday of each month, 9-10:30am via Zoom.
Apr 23
Friday, April 23, Smithsonian Seminar on Reducing Food Waste, 3:30-5:00pm
Apr 27
4th Tuesday of each month, 9:30-11am via Zoom.
Apr 27
A Community of Gardeners," sponsored by the Smithsonian Museum of Natural History.
April 27, July 27th, Oct 26th
The Food Education Working Group (FEdWG) would like to cordially invite you to our Gardening Grant showcase that we will be taking place over the course of four (4) FEdWG meetings in 2021.
Apr 28
Stop Food Waste: Driving Awareness to Fight Food Waste. 2021 Virtual Event.
Apr 29
You’re invited to join Bethesda Green's Innovation Lab for an engaging, virtual event to celebrate the entrepreneurs of our Innovation Lab.
Apr 30
The Montgomery County Food Council will be hosting a virtual Food Sovereignty Panel Discussion taking place on Friday, April 30th from 10-11:30am.
May 4
The first Tuesday of the month from 9:30AM-11AM via Zoom.
May 25
Join us for a virtual training to learn best practices for recruiting and managing volunteers in your food assistance organization.
