Our Policy Priority Working Groups, which continue the important work of the Environmental Impact, Food Economy, and Food Education Working Groups in past years, connect community partners in virtual learning opportunities and in-person site visits to advance our understanding of issues and pursuit of policy change. Topics evolve over time to align with our current organizational Policy Priorities. All meetings are open to the public; pre-registration is required. Each working group meets bi-monthly, alternating virtual meetings featuring panel presentations, subject matter expert speakers, and facilitated discussion with visits to sites across the region showcasing real-life examples of the focus policy issue in action.
Equitable & Affordable Land Access for Food Production:
Increased Local Food Procurement:
Feb 9
This Food Security Community Call will focus on the new dietary guidelines.
Feb 11
The Maryland Food System Resiliency Council (FSRC) holds a public bi-weekly meeting with the Communication & Coordination Committee to monitor and discuss food systems bills during the 2026 Maryland General Assembly Session.
Feb 24
The SNAP Work Group includes organizations that provide nutrition benefits enrollment assistance to residents, the Montgomery County Office of Eligibility and Support Services, and other groups that serve residents with low-income.
Feb 25
Join the annual event to convene Montgomery County Farmers to network, provide updates, receive feedback and create a space for conversation with County council members and the agricultural community.
Feb 26
Food Recovery Collaborative/Peer Learning Circles In-person Learning and Networking Event. Open to Food Recovery Collaborative members, OFSR CFA grantees, and Hubs ONLY.
Mar 15
The MoCo Eats Food & Beverage Showcase brings together 100+ restaurants, breweries, wineries, distilleries, and artisan makers from around the region for one unforgettable culinary experience!