The activities of the Food Council are accomplished primarily through our Working Groups, led by Council Members and staff, populated by concerned residents with a shared commitment to making a positive impact in our food system.
These subcommittees develop and executive initiatives, support policies, and facilitate partnerships connected to their specific goals.
Anyone is invited to join the Working Groups, which meet more frequently and independently than the whole Food Council. Public participation in our working groups is essential for our success and we welcome all volunteers to join our effort.
Please contact info@mocofoodcouncil.org if you or your organization/business is interested in getting involved. Information on the mission, current projects, and meeting details is available on each Working Group page.
Our goal is to develop and sustain an economically viable local food system through relationships with local food entrepreneurs, farmers, and food and beverage businesses, and the expansion of our MoCo Made Program. Through the MoCo Made initiative, we seek to increase the visibility of the more than 75 Montgomery County-based food businesses and farms through connections to networking opportunities, new individual, retail, and wholesale customers, educational resources and events, and more.
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The Montgomery County Food Council is an active participant in urban and rural policy and process change, leading the way to a more healthful and sustainable community by bringing together a diversity of nonprofit and community based organizations, businesses, government agencies, and residents in a coordinated effort to address the broad range of food system-related issues in our county, state, and region.
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Many of our neighbors are deeply entrenched in poverty, and over 60,000 of them are unsure of where or when they will get their next meal. The Montgomery County Food Security Plan was released in 2017, and serves as the blueprint for how every local business, nonprofit, government agency and resident can contribute to ensuring all County residents have access to sufficient, nutritious food.
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Our mission is to protect and improve the local environmental resources of Montgomery County related to agriculture and food.
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The Food Education Working Group’s (formerly the Food Literacy Working Group) mission is to improve the eating habits of those who live,Food Literacy Working Group work, or play in Montgomery County.
Learn MoreMay 26
The SNAP Work Group includes organizations that provide nutrition benefits enrollment assistance to residents, the Montgomery County Office of Eligibility and Support Services, and other groups that serve residents with low-income.
May 27
Join ICH for aJob Fair specifically designed for individuals at risk of or currently experiencing homelessness and those who are served by PSH and RRH programs.
May 31
Come Visit the Montgomery County Food Council as we table at the Olney Farmers Market on May 31
Jun 4
The Maryland Food System Resiliency Council (FSRC) holds a public bi-weekly meeting with the Communication & Coordination Committee to monitor and discuss food systems bills during the 2026 Maryland General Assembly Session.
Jun 6
Our Food Resource Specialists will be tabling at Party in the Park. Join for a fun filled day of activities and health programs!
Jun 8
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Jul 13
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Jul 27
Whether you're a foodie, a supporter of regional agriculture, or a local business looking to make an impact, this event is for you!
Sep 14
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.