The Food Council’s Food Education initiatives are intended to improve the eating habits of those who live, work, or play in Montgomery County. This encompasses education related to gardening and agriculture, food safety, nutrition, cooking/shopping/preparing food, and waste avoidance. Having access to food education and resources will empower Montgomery County residents to make informed choices that support their health, community, and environment.
Mar 19
The Maryland Department of the Environment (MDE), in conjunction with Towson University, is hosting a Food Summit on March 19, 2024 at Towson University.
Apr 11
The Maryland Department of Agriculture today announced it will host its first round of trainings throughout the state for the Farmers Market Nutrition Program. The program provides fresh, unprepared, locally-grown fruits and vegetables to WIC and Senior participants and expands the awareness, use, and sales of such products at farmers markets.