A Virtual Community Symposium:
Food System Strategies to Address Climate Change
Wednesday, November 2nd, 9:30-11:30AM
Join us for a capstone presentation on our 2022 collaborative initiative to understand the current policy, programmatic, and investment landscape in our County related to climate change and food systems issues. This yearlong effort is coordinated by the Montgomery County Food Council’s Environmental Impact Working Group.
Over 87 local partners have contributed subject matter expertise to developing recommendations on opportunities to address climate change through local food system strategies. The symposium will showcase findings and launch action priorities to increase local food production, prevent food waste, and expand composting capacity in our community.
