Jan 29
Increased Local Food Procurement Working Group Meeting, Wednesday, January 29, 1-2pm (virtual)
At this meeting, we will provide updates and gather feedback on regulatory and licensing issues faced by businesses, as well as provide updates on the impacts and lessons learned from the MoCo Made program. We will announce the Food Council’s updated initiative to list MoCo-based Caterers who work with local farmers. We will discuss general updates and gather feedback from participants related to the Local Food Procurement Working Group’s year of action to improve and bolster the local food economy. All are welcome. Register here.
