The Food Council is Hiring! (CLOSED)

December 22, 2020: The Montgomery County Food Council is recruiting for two positions, a Policy and Advocacy Manager and a Food Security Programs Manager. Please see full details on the two openings below. We intend to fill these positions as soon as possible, ideally start dates will be in mid-to-late February 2021.

Food Security Programs Manager: This position is dedicated to coordinating the MCFC’s Food Security initiatives. This is a full-time, salaried position that requires a commitment of 40 hours per week with some required evening and weekend meetings. The Food Security Programs Manager will report to the MCFC Executive Director. We intend to fill this position as soon as possible, ideally with a start date in mid-to-late February 2021. View full description here.

Policy and Advocacy Manager: This position is dedicated to coordinating MCFC’s policy, community leadership and engagement, and racial equity initiatives. This is a full-time, salaried position that requires a commitment of 40 hours per week with some required evening and weekend meetings. The Policy and Advocacy Manager will report to the MCFC Executive Director. We intend to fill this position as soon as possible, ideally with a start date in mid-to-late February 2021. View the full description here.

The MCFC is committed to building equity in a food system that has, since its very beginning, established and reinforced structural racism and social injustice. We strive to create and strengthen pathways for those who have been marginalized by our food system to direct the policies and programs that will build a more equitable system. The MCFC prioritizes the expertise and leadership of people of color in facilitating systems change and building a team that reflects the diverse population of Montgomery County’s communities. We actively encourage and seek applications from Black, Indigenous, and people of color and members of the gay, lesbian, bisexual, and transgender community.  We also encourage applications from people with these identities or who are members of other marginalized communities. The MCFC is an equal opportunity, affirmative action employer, and is firmly committed to a policy against discrimination based on age, sex, race, religious creed, sexual orientation, disability or ethnic or national origin.

Please help us to reach potential candidates through your partner organizations, listservs and social media platforms. Please contact jobs@mocofoodcouncil.org with questions.

 

 

Upcoming Events

Jan 24

Food System Advocacy Community Call

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Jan 27

Good Agricultural Practices (GAP) Training

Good Agricultural Practices (GAP) Training

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feb 2-april 6

Beginning Farmer Training Course

10-week course, meeting every Thursday evening from 7:00pm-8:30pm from February 2 through April 6, 2023.

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Feb 2

Sustainability Collaborative Launch Meeting

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Feb 3

Montgomery County Grants Nonprofit Feedback Session

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Feb 13

Food Security Community Call

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Feb 16

Increased Local Food Procurement Policy Priority Working Group Launch

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Feb 23

6th ANNUAL MoCo Food Producer Forum, Thurs, Feb 23, 9:30-12:30 at Ag History Farm Park (with lunch!)

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Mar 7

Equitable & Affordable Land Access for Food Production Policy Priority Working Group Launch

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