Black-Owned MoCo Made Business Spotlight: Passion to Seed Gardening

Tanya Spandhla, Owner

In celebration of Black History Month, the Food Council is highlighting Black-owned MoCo Made businesses.

From the farm to your plate, Passion to Seed Gardening (PTSG) offers ethnic vegetables, white dent corn, horned melons and other varieties of mainstream vegetables, all sustainably and organically grown. Read below for more about Passion to Seed and what inspired the owner, Tanya Spandhla to start her farming journey.

How did Passion to Seed Gardening start?

What inspired you to get into the industry?

Can you describe any challenges you have faced specifically as a farmer?

What advice would you give to aspiring Black farmers/business owners?

What has been your favorite part about owning a farm?

“I find therapy in interacting with the soil, putting a tiny seed into the ground, seeing it grow into a bountiful harvest. Personally it gives me hope, faith, renewal of spirit irrigated by drops of love on each plant I put into the ground.” Tanya Spandhla

Check us out their products and learn more on Passsiontoseedgardening.net.

Upcoming Events

Feb 21

Annual MoCo Food Producers’ Forum

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Feb 26

Workshop Two: Sales Strategy & Pitching

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Feb 27

Equitable Land Access Working Group – February

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Mar 12

HarvestShare webinar on “Food Gardening on a Warming Planet”

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