Support for HB831/SB0723, Establishing a Maryland Food System Resiliency Council

The Montgomery County Food Council is excited to share that Delegate Lorig Charkoudian and Senator Katie Fry Hester are proposing a bill to the Maryland General Assembly, HB0831/SB0723 that would establish a Maryland Food System Resiliency Council within the Maryland Emergency Management Agency. The hearing in the House will be held on Wednesday, 2/17/21 at 1:30pm, and in the Senate on Thursday, 3/4/21 at 1:00pm.

This Council would address the food insecurity crisis in the State that has arisen as a result of the pandemic, develop recommendations to increase the long-term resiliency of the food system, develop a plan to increase the production and procurement of Maryland certified food, and ultimately serve as a leader to guide collaborative food system efforts throughout the state.

We invite your organization to engage in this bill in any/all of the following ways:

The Food Council’s testimony is linked here for those interested in more information. Please contact [email protected] with any questions.

Upcoming Events

Feb 21

Annual MoCo Food Producers’ Forum

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Feb 26

Workshop Two: Sales Strategy & Pitching

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Feb 27

Equitable Land Access Working Group – February

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Mar 12

HarvestShare webinar on “Food Gardening on a Warming Planet”

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