The purpose of the Licensing Subcommittee is to clarify current food sampling licensing and regulatory requirements established at the state and Montgomery County levels, as well as to identify and address requirements that are potentially financially or operationally challenging for local producers, food educators, culinary instructors, and nonprofit organizations.
East County Hub Food Expo and Community Connections Event scheduled for Saturday, September 18th from 10am-1pm.
MoCo Made at Bethesda Central Farm Market on Sunday, September 19th from 9-1:30PM.
The Power of Food: Cultivating Equitable Policy Through Collective Action
Every other Monday, 1:00 to 2:00pm. Please register in advance.
4th Tuesday of each month, 9:30-11am via Zoom.
The first Tuesday of the month from 9:30AM-11AM via Zoom.
Introduction to Food Assistance Resources in Montgomery County: Tuesday, October 5, 2021, 11:00am-12:00pm
Third Wednesday of each month, 9-10:30am via Zoom.
Oct 26th, Nov 23rd
The Food Education Working Group (FEdWG) would like to cordially invite you to our Gardening Grant showcase that we will be taking place over the course of four (4) FEdWG meetings in 2021.