The purpose of the Licensing Subcommittee is to clarify current food sampling licensing and regulatory requirements established at the state and Montgomery County levels, as well as to identify and address requirements that are potentially financially or operationally challenging for local producers, food educators, culinary instructors, and nonprofit organizations.
Last Wednesday of the month from 1:30PM - 3PM
Second Monday of each month, 1:00 to 2:30pm. Please register in advance.
The first Tuesday of the month from 9:30AM-11AM via Zoom.
Third Tuesday of each month, 10-11:30am via Zoom.
Save the date: Thursday, July 28th, 11am-3pm
Please join the Center for Community Engagement, Environmental Justice, and Health (CEEJH) for the 2022 Environmental Justice and Health Disparities Symposium.