The purpose of the Licensing Subcommittee is to clarify current food sampling licensing and regulatory requirements established at the state and Montgomery County levels, as well as to identify and address requirements that are potentially financially or operationally challenging for local producers, food educators, culinary instructors, and nonprofit organizations.
Nov 9
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Nov 19
This will be a chance to hear the results of the food council’s “deep dive” landscape assessment of the system of recovered food in Montgomery County, and recommendations for how to increase the volume of recovered food in the future.
Dec 1
The SNAP Work Group includes organizations that provide nutrition benefits enrollment assistance to residents, the Montgomery County Office of Eligibility and Support Services, and other groups that serve residents with low-income.
Jan 11
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Feb 8
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Apr 12
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
May 10
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Jul 12
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
Sep 13
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.