Summary: This one-day seminar will compress months of research into practical steps that help you decide whether—or how—to take your food idea to market. Maryland MEP, in partnership with the Nebraska Food Production Center, brings the nationally recognized Recipe to Reality™ seminar to Maryland manufacturers. This one-day, instructor-led workshop walks through the essential business, regulatory, safety, and production questions every food entrepreneur should answer before investing in commercialization. The format is practical and interactive so you can apply lessons directly to your product concept. Learn more here.
The SNAP Work Group includes organizations that provide nutrition benefits enrollment assistance to residents, the Montgomery County Office of Eligibility and Support Services, and other groups that serve residents with low-income.
The Maryland Food System Resiliency Council (FSRC) holds a public bi-weekly meeting with the Communication & Coordination Committee to monitor and discuss food systems bills during the 2026 Maryland General Assembly Session.
The Maryland Food System Resiliency Council (FSRC) holds a public bi-weekly meeting with the Communication & Coordination Committee to monitor and discuss food systems bills during the 2026 Maryland General Assembly Session.
Spring Job Fair- Interagency Commission on Homelessness
Join ICH for aJob Fair specifically designed for individuals at risk of or currently experiencing homelessness and those who are served by PSH and RRH programs.
