The Food Council seeks to develop and sustain an economically viable local food system through relationships with local food entrepreneurs, retailers, restaurateurs, distributors, farmers, and food and beverage businesses, and the expansion of our MoCo Made Program. Through the MoCo Made program, we seek to increase the visibility of the more than 75 Montgomery County-based food businesses and farms through connections to networking opportunities, new individual, retail, and wholesale customers, educational resources and events, and more.
ATTENTION FARMERS!
Apply now for the Climate Smart Farmer Mini-Grant to receive $10,000–$25,000 for projects that help Montgomery County farms adapt to or reduce the impacts of climate change. Applications are due by May 2, 2025, and an optional info session will be held Friday, April 11th. To learn more and apply, click here!
