We represent and support all stakeholders including:
The Montgomery County Food and Beverage GuideWe create an annual, comprehensive guide for all Montgomery County food and beverage products that highlights the diverse array of food and beverages produced by farms and kitchens located in our County or made by businesses headquartered here. Our goal is for this Montgomery County publication to generate interest and promote businesses among consumers, wholesalers, retailers and restaurateurs in the area. The 2019-2020 Guide may be downloaded here: Montgomery County Food and Beverage Guide.
The 2017-18 Food and Beverage Guide formally launched the new MoCo Made brand, created in partnership with the Montgomery County Economic Development Corporation to celebrate and increase the visibility of our county’s vibrant local food and beverage community. The MoCo Made brand is currently being rolled out to farmers’ markets, farms, supermarkets and other retail locations around the County, so look for the MoCo Made logo and MoCo Made events to support our local businesses and residents!
We are working with the Office of Agriculture and the Montgomery County Economic Development Corporation to examine ways that the Working Group can support the farming community and increase local procurement through advocacy and partnerships.
To learn more about becoming a MoCo Made retailer, please email info@mocofoodcouncil.org.
MoCo Made Happy Hour Series
We introduced the MoCo Made Happy Hour Series in 2019 to bring together community partners, MoCo residents, and state and local leaders in support of the local food and beverage sector. Each Happy Hour event is hosted at a MoCo Made brewery, winery, or distillery, and features food sampling and sales from 3-5 MoCo Made food vendors and/or farmers. Check out our events page to see when the next Happy Hour will be!
Food is Opportunity Day
We co-hosted Food is Opportunity Day in partnership with the Universities at Shady Grove in February 2019, which featured Montgomery County producers of packaged goods, beverages, desserts and confections. The event also included two educational panels for students and businesses to learn more about taking advantage of opportunities within our local food system.
Judy Stephenson is a resource for individuals starting new food and beverage businesses in Montgomery County. As the Montgomery County Small Business Navigator, Judy helps small businesses in their interactions with County Government. Businesses contact Judy with questions about County licenses, permits, regulations and contracting opportunities.
Phone: 240-777-2012
Email: judy.stephenson@montgomerycountymd.gov
Apr 22
Join the MoCo Food Recovery Collaborative on April 22 from 1:00–2:30 pm for a discussion on connections and communications in food recovery efforts across the DMV
Apr 25
Join us at the largest environmental festival in Montgomery County, the Montgomery County GreenFest!
Apr 28
Learn the practical steps that help you decide whether—or how—to take your food idea to market.
Apr 30
The Maryland Food System Resiliency Council (FSRC) holds a public bi-weekly meeting with the Communication & Coordination Committee to monitor and discuss food systems bills during the 2026 Maryland General Assembly Session.
Apr 30
The Maryland Food System Resiliency Council (FSRC) holds a public bi-weekly meeting with the Communication & Coordination Committee to monitor and discuss food systems bills during the 2026 Maryland General Assembly Session.
May 11
The Food Council’s Food Security Calls are designed for learning, information-sharing and network building.
May 14
Join Food Council partners Manna Foods and Shepherd's Table for the Food Justice Coalition.
May 27
Join ICH for aJob Fair specifically designed for individuals at risk of or currently experiencing homelessness and those who are served by PSH and RRH programs.
