COVID-19 Update: Prepared Meals are available for grab-and-go every Wednesday for enrolled participants.
COVID-19 Update: The Senior Congregate Meals program is not operating as usual due to COVID-19. Please call Aging and Disability Services (240-777-3000) for service updates and other senior food assistance resources.
Montgomery County offers a hot meal at lunchtime at 10 senior program locations around the County. This program is offered in partnership with the Department of Health & Human Services, Aging and Disability Services. Please check with the center nearest you for more information.
For seniors age 60 and over, a donation is requested. For those under 60, the full price of the meal is required. Advanced registration is requested so we know how many meals to order, and varies by location, so please call the center at which you would like to reserve a meal a minimum of one week in advance for additional details and reservation procedures. Some centers also offer a “stand-by” or “waiting list” for individuals wishing to have a meal at the last minute if there are any extra meals available.
COVID-19 Update: Prepared Meals are available for grab-and-go every Wednesday for enrolled participants.
Mid County Community Center
Church of Agape
White Oak Community Center
Long Branch Community Center
Upper County Community Center
Plum Gar Recreation Center
New Covenant & Fellowship Church
COVID-19 Update: Prepared Meals are available for grab-and-go every Wednesday for enrolled participants.
Apr 23
Join this speed-dating style mixer on Zoom and meet other entrepreneurs in Montgomery County (though all are welcome)!
Apr 25
Join us on Thursday, April 25th, 11am-12pm, for a meeting of the Equitable Land Access Working Group. We will be discussing the potential of farm incubator and community programming in the County, where beginning farmers are given the land, tools, and support they need to flourish. Additionally, we will learn about farmland preservation efforts in the County, and learn about USDA's recent initiatives and opportunities to promote local and regional food systems. We plan to have a lively discussion to learn more, and to connect to and fuel the momentum of these exciting efforts.
Apr 30
Join our local food procurement working group on April 30th at 11am-12:30pm. During this meeting we will hear from local retailers, Troy Sexton, Category Manager at Common Market and Mike Leveille, Fresh Category Manager at Common Market as they share industry insider knowledge on what retailers are looking for in a product when stocking shelves. You do not want to miss this! We will also go over sell sheet examples and share a template for local businesses to make their own. We hope to see you there!
